Put some water in a small pot and add the vinegar, turn onto a high heat.
When water starts to boil, turn down heat so it's at a rolling simmer. Stir the water round and round using a slotted spoon. Crack the eggs separately one by one into a small bowl and put into the water one at a time. The motion of the swirling water should enable the egg to wrap around itself.
In a frypan, fry off the bacon to your desired taste
Cut the muffins in half and toast
Place the muffins onto a plate side by side
The eggs will be ready after 4-5 minutes for soft poached or longer if you like your eggs hard.
Use a slotted spoon to take the eggs out of the water and drain onto kitchen cloth.
Place the bacon onto the muffins and arrange the eggs on top, spoon a heaped spoon of hollandaise onto each egg to create a yummy breakfast.