Crack the eggs into a mixing bowl, add the cream and whisk
Sauté the spinach with a little butter and put on a plate with kitchen cloth to absorb the butter.
Cook the egg mix in a small pan for a few minutes, stir around then add the spinach. Cook out for a few more minutes, season with salt and pepper and serve. Dollop some goats curd on top and serve with toasted sour dough