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Eggs By Ellah

Recipes & Tips

Mmmm, I love deserts, they're the perfect ending to any meal.

You'll find some delicious sweet treats here, and new ones are regularly added. The recipes have all been triple tested by our resident chef, using Free Range Eggs by Ellah 700g. This ensures you'll get perfect results everytime!

Bon Appetite, Ellah xo

Sweet French toast with berry compote

Ingredients

  • 2 free range eggs
  • 20mls cream
  • 1tspn of vanilla essence
  • 25 grms caster sugar
  • 1 thick slice of Brioche
  • 20 grms butter
  • dollop of double cream

 

  • 3 strawberries
  • 30 grms blackberries
  • 30 grms raspberries
  • 120 grms caster sugar
  • 30 mls water
  • drizzle of maple syrup

Method

  1. Crack the eggs in a small bowl, add the cream and whisk. Add the vanilla essence and sugar and whisk some more.
  2. Cut the strawberries and put in a small pot, add the blackberries, raspberries, sugar and water and put on a high heat. Bring to the boil and cook for 2 minutes, set aside to cool.
  3. Dip the brioche into the egg mix, melt the butter in a pan. Cook the brioche on each side for 2-3 minutes until golden brown.
  4. Serve the toast with the compote, a dollop of double cream and a drizzle of maple syrup. Heaven!!