Sweet French toast with berry compote

Ingredients

• 2 free range eggs
• 20mls cream
• 1tspn of vanilla essence
• 25 grms caster sugar
• 1 thick slice of Brioche
• 20 grms butter
• dollop of double cream

• 3 strawberries
• 30 grms blackberries
• 30 grms raspberries
• 120 grms caster sugar
• 30 mls water
• drizzle of maple syrup

Method

1. Crack the eggs in a small bowl, add the cream and whisk. Add the vanilla essence and sugar and whisk some more.
2. Cut the strawberries and put in a small pot, add the blackberries, raspberries, sugar and water and put on a high heat. Bring to the boil and cook for 2 minutes, set aside to cool.
3. Dip the brioche into the egg mix, melt the butter in a pan. Cook the brioche on each side for 2-3 minutes until golden brown.
4. Serve the toast with the compote, a dollop of double cream and a drizzle of maple syrup. Heaven!!