Mmmm, I love deserts, they're the perfect ending to any meal.
You'll find some delicious sweet treats here, and new ones are regularly added. The recipes have all been triple tested by our resident chef, using Free Range Eggs by Ellah 700g. This ensures you'll get perfect results everytime!
Bon Appetite, Ellah xo
Sweet French toast with berry compote
2 free range eggs
1tspn of vanilla essence
25 grms caster sugar
1 thick slice of Brioche
20 grms butter
dollop of double cream
30 grms blackberries
30 grms raspberries
120 grms caster sugar
30 mls water
drizzle of maple syrup
Crack the eggs in a small bowl, add the cream and whisk. Add the vanilla essence and sugar and whisk some more.
Cut the strawberries and put in a small pot, add the blackberries, raspberries, sugar and water and put on a high heat. Bring to the boil and cook for 2 minutes, set aside to cool.
Dip the brioche into the egg mix, melt the butter in a pan. Cook the brioche on each side for 2-3 minutes until golden brown.
Serve the toast with the compote, a dollop of double cream and a drizzle of maple syrup. Heaven!!