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Eggs By Ellah

Recipes & Tips

Mmmm, I love deserts, they're the perfect ending to any meal.

You'll find some delicious sweet treats here, and new ones are regularly added. The recipes have all been triple tested by our resident chef, using Free Range Eggs by Ellah 700g. This ensures you'll get perfect results everytime!

Bon Appetite, Ellah xo

Zabaglione served chilled with fresh berries

Zabaglione is a traditional Italian dessert, it is basically custard made with marsala, or champagne or wine as a substitute. It is very simple to make yet is so delicious.


  • 2 free range egg yolks
  • 1 tablespoon caster sugar
  • 1 tablespoon marsala
  • Strawberries
  • Blackberries
  • Raspberries
  • Dollop of double cream


  1. Beat the egg yolks and sugar in a stainless steel bowl until thick and foamy, Beat in the wine.
  2. Set the mixture over the simmering water. Make sure the water doesn't touch the base of the bowl and whisk constantly for about 4-5 minutes.
  3. Continue whisking until it forms a thick creamy foam that coats the back of the spoon. The eggs need to be cooked gently so the mixture stays smooth.
  4. Take off the heat and continue whisking to cool the mix down, place in a glass or small bowl and refrigerate for a few hours to set.
  5. When set, cut some strawberries and mix with raspberries and blackberries with a little sugar, serve with a dollop of double cream.